User

hancey

Don Hancey

owner/ director

Biography

Hi, I’m Don Hancey, chef and WA’s Food Ambassador.

I’ve been in the food service industry for over 40 year.
After a long and successful career owning and running some of WA’s finest regional kitchens, Don has become WA’s Food Ambassador through his continual support and dedication to WA food producers.
Don is recognized as one of Western Australia’s most dynamic and innovative chefs for his simple, yet brilliant ability of pairing regional produce and premium Australian wines. Don also promotes and showcases WA produce and producers with regular radio and TV presentations.
Don loves nothing more than working with quality local producers to help grow their business, their opportunities and create innovative ways to present, showcase and market their produce by creating a world-class dish. Don has a holistic view on food production and is interested in the process from soil right through to plate.
As the WA Food Ambassador Don now consults to some of Western Australia’s iconic food companies assisting them with product development, placement, marketing and generally being the link – “Story Teller” between WA Food producers, Chefs and the general public.

I also own commercial kitchens available for hire to professionals and the general public alike. I know very well how expensive, stressful and time-consuming it is to fit out a commercial kitchen.Low cost. Low risk. Full potential.

THE KITCHEN is a one-stop-shop with access to services you may need, including food technicians, packaging consultants, media and marketing connections.

Our fully equipped commercial kitchen in Osborne Park is open seven days and seven nights a week and is used by chefs for food prep, hospitality training, cooking classes, team builders, product and recipe development, professional food photography and food styling. This fully licensed, operational commercial kitchen is available to you if you’re ready to take your food business to the next level now.

Our second kitchen is coming up in Balcatta in February 2020 so this is your best chance to secure your place in a state-of-the-art commercial kitchen to cook and grow your business.
Low cost. Low risk. Full potential.

THE KITCHEN is a one-stop-shop with access to services you may need, including food technicians, packaging consultants, media and marketing connections.

Our fully equipped commercial kitchen in Osborne Park is open seven days and seven nights a week and is used by chefs for food prep, hospitality training, cooking classes, team builders, product and recipe development, professional food photography and food styling. This fully licensed, operational commercial kitchen is available to you if you’re ready to take your food business to the next level now.

Our second kitchen is coming up in Balcatta in February 2020 so this is your best chance to secure your place in a state-of-the-art commercial kitchen to cook and grow your business.
Low cost. Low risk. Full potential.

THE KITCHEN is a one-stop-shop with access to services you may need, including food technicians, packaging consultants, media and marketing connections.

Our fully equipped commercial kitchen in Osborne Park is open seven days and seven nights a week and is used by chefs for food prep, hospitality training, cooking classes, team builders, product and recipe development, professional food photography and food styling. This fully licensed, operational commercial kitchen is available to you if you’re ready to take your food business to the next level now.

Our second kitchen is coming up in Balcatta in February 2020 so this is your best chance to secure your place in a state-of-the-art commercial kitchen to cook and grow your business.
Low cost. Low risk. Full potential.

THE KITCHEN is a one-stop-shop with access to services you may need, including food technicians, packaging consultants, media and marketing connections.

Our fully equipped commercial kitchen in Osborne Park is open seven days and seven nights a week and is used by chefs for food prep, hospitality training, cooking classes, team builders, product and recipe development, professional food photography and food styling. This fully licensed, operational commercial kitchen is available to you if you’re ready to take your food business to the next level now.

Our second kitchen is coming up in Balcatta in February 2020 so this is your best chance to secure your place in a state-of-the-art commercial kitchen to cook and grow your business.

[pm_user user_name=hancey text="Message Don"]